Drawing inspiration from the very best of English and Irish Breakfast blends, Drury Tea & Coffee have developed this unique tea in collaboration with the staff from Richard Challoner School.
Selecting rich, malty Assam tea from India, a vibrant and bright large leaf Ceylon Orange Pekoe tea from Sri Lanka, and delicate, floral Jasmine green tea from China, Drury have created a beautifully balanced, medium strength blend that is full of flavour and unique to Challoner.
A tea for any time of the day (although especially good at breakfast) it is equally good served black, with milk, or with a slice of lemon.
To enjoy the perfect cup of tea, brew with freshly boiled water and allow to infuse for at least 3 minutes.
Ingredients: Tea, Jasmine flowers.